Ingredients: • Kimchi • 부침가루 (Korean pancake mix) • Flour (I usually mix flour with 부침가루 since the mix is more expensive — this keeps it cost-effective) • A little water • Green onion (optional, but I prefer adding it)
by r2vcap
4 Comments
Lostmywayoutofhere
Do you use old kimchi or fresh one?
Heavy_Wishbone_2874
Looks super tasty! Kinda shaped like a fish too.
BJGold
Next time, mix in potato starch instead of flour and it will be crispier. Also looks like the batter was too thick. A bit more water.
Any_Assistance9415
I made the green onion pancake. I just use all purpose flour. Since it does the same thing as pancake mixes here.
4 Comments
Do you use old kimchi or fresh one?
Looks super tasty! Kinda shaped like a fish too.
Next time, mix in potato starch instead of flour and it will be crispier. Also looks like the batter was too thick. A bit more water.
I made the green onion pancake. I just use all purpose flour. Since it does the same thing as pancake mixes here.