Chicken breast on the vortex. Skin was crispy and when peeled about the juices just stayed in.

by baddarthvapor

2 Comments

  1. Superhereaux

    Chicken breast is FAR too overlooked in this sub.

    I love them thighs as much as the next person, they’re still my absolute favorite, but PROPERLY grill chicken breast is a winner for me. Too many people have only had dried out, overcooked pieces so they honestly don’t know any better.

    I always recommend fellow grillers to give it a shot, watch the temps and see how they like it.

  2. peterbeater

    Those look mint. How do you keep your grates so clean?