Have some Cauliflower? Try this easy recipe!

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LEARN HOW TO MAKE A QUICK SPICED CAULIFLOWER RECIPE TO ENJOY TONIGHT!

LAY HO MA (how’s it going in Cantonese)! Not only is this dish visually stunning, it’s simple, accessible, and absolutely delicious. Join me in this episode and learn how to make a tasty spiced cauliflower recipe to enjoy today!

SPICED CAULIFLOWER INGREDIENTS:
1 medium head cauliflower
2 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
1 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
1/2 tsp turmeric
1/2 tsp cayenne pepper
1 tsp cane sugar
pinch of salt

SAUCE INGREDIENTS:
1/3 cup plantbased mayo
1 tbsp lime juice
1 tbsp tahini
pinch of salt
pepper to taste
1 tsp olive oil

DIRECTIONS:
1. Preheat the oven to 400F. Chop down the head of cauliflower into medium sized bite sized pieces. Place them into a large mixing bowl. Add the chili oil, smoked paprika, cumin, garlic powder, turmeric, cayenne pepper, cane sugar, and salt. Toss to coat, then spread onto a baking tray lined with parchment paper. Bake in the oven for 25-30mins

2. Make the sauce by combining the dipping sauce ingredients. If the sauce is too thick, stir in a small splash of water

3. Plate the cauliflower and drizzle over some of the sauce. Garnish with fresh cilantro and serve

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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[Music] Do me a favor and try the recipe on today’s menu. An extremely easy but extraordinarily delicious spiced cauliflower. [Music] Leon as it’s going in Cantonese. Welcome to Young Man Cooking. I’m Will Young. Cauliflower I think is one of the most underappreciated vegetables. It’s definitely one of my favorites and this recipe is incredibly simple. Of course, as always, if you enjoy today’s recipe, be sure to give it a thumbs up, leave a comment below. Let’s begin. Preheat the oven to 400. Prep one medium head of cauliflower. To prevent the cauliflower from scattering into a million pieces, try slicing through the stock halfway through, then pull apart. For this recipe, I’m keeping them in fairly large, medium, bite-sized pieces. This recipe is a great side dish for two, but of course you can multiply it to make more if you like. [Music] You can also trim the stems down and chop them into cubes as they’re quite tender. [Music] Transfer the cauliflower into a large mixing bowl. [Music] 2 tbspoons chili oil. [Music] This is a nice smoky chili oil made in a previous episode. Of course, I’ll leave a link in the description box below for you to check this out. Make it really easily at home. 1 teaspoon smoked paprika. 1 tsp cumin. 1 tsp garlic powder. Half teaspoon turmeric. Optional half teaspoon of cayenne pepper. One teaspoon cane sugar. Generous pinch of salt. Toss to coat. [Music] Spread the cauliflower onto a baking tray lined with parchment paper. Bake in the oven for 25 to 30 minutes. In the meantime, you can make a delicious sauce. Starting with a/3 cup of coconut yogurt, a squeeze of fresh lime, about a tablespoon of tahini, [Music] a pinch of salt, and fresh cracked pepper to taste. about a teaspoon of olive oil. Stir well to combine. Once the sauce is combined, check the consistency. If it’s too thick, add just a small splash of water to thin it out. I’m looking for a consistency where the sauce can be drizzled over the cauliflower. [Music] When the cauliflower is done, take a moment to admire that beautiful golden glow. Plate the cauliflower. Drizzle over that delicious sauce. [Music] Garnish with some fresh cilantro and serve. You can now enjoy this delicious recipe with absolute confidence. This is gorgeous. Look at that, [Music] man. That is some delicious cauliflower. Visually, it just has this beautiful golden glow. And the fresh cilantro adds that pop of green color. Right from that first bite, you’re welcomed with an extraordinary savory flavor from the spices, the chili oil. And cauliflower has that natural, subtle, earthy flavor. There’s a little bit of heat from that cayenne pepper, but it’s balanced out so nicely with the cool, creamy, rich yogurt and lime sauce. The lime juice adds that little bit of brightness and the tahini adds just that hint of nutty flavor. The cauliflower itself is quite tender but has that little bit of crispy edge that’s formed and it really takes on that beautiful color from the chili oil and the turmeric. This would be a fantastic dish to enjoy with some fragrant rice or some rich and delicious curry. Such a simple, stunning and extraordinary recipe to make. And really the oven does most of the work. [Music] This is definitely one of those simple dishes that I can enjoy every single week. Of course, if you love easy, delicious recipes like me, definitely check out or pick up your copy of one of the four young men cooking cookbooks. There is a print or digital version available in these books in the link in the description box below. Or of course, you can visit youngmencooking.com. Of course, as always, if you enjoyed today’s episode, be sure to give it a thumbs up. If you’re not already subscribed with that notification bell clicked, be sure to do so so that we can cook together again in the next episode. [Music]