Zangrilli Itrana, a distinguished monovarietal extra virgin olive oil produced by Zangrilli Antonio, has been recognized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This prestigious event is renowned for evaluating and honoring the finest olive oils from around the globe.
Produced in Italy, south of Rome, Zangrilli Itrana is crafted using a native cultivar. The extra virgin olive oil is noted for its distinctive green color with golden reflections. It offers a medium to strong fruitiness, characterized by notes of tomato, artichoke, and herbs, making it a unique addition to the world of olive oils.
The Zangrilli Itrana brand is a testament to the quality and tradition upheld by its producer, Zangrilli Antonio. The recognition at the NYIOOC highlights the brand’s commitment to excellence in olive oil production.
The NYIOOC World Olive Oil Competition is one of the most significant events in the olive oil industry, drawing entries from producers worldwide. Winning a Gold award at this competition is a notable achievement, underscoring the superior quality of Zangrilli Itrana.
As the global demand for high-quality olive oils continues to grow, Zangrilli Itrana’s success at the 2025 NYIOOC serves as a reminder of the rich heritage and expertise found in Italian olive oil production.
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