Zangrilli Itrana, a dis­tin­guished mono­va­ri­etal extra vir­gin olive oil pro­duced by Zangrilli Antonio, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is renowned for eval­u­at­ing and hon­or­ing the finest olive oils from around the globe.

Produced in Italy, south of Rome, Zangrilli Itrana is crafted using a native cul­ti­var. The extra vir­gin olive oil is noted for its dis­tinc­tive green color with golden reflec­tions. It offers a medium to strong fruiti­ness, char­ac­ter­ized by notes of tomato, arti­choke, and herbs, mak­ing it a unique addi­tion to the world of olive oils.

The Zangrilli Itrana brand is a tes­ta­ment to the qual­ity and tra­di­tion upheld by its pro­ducer, Zangrilli Antonio. The recog­ni­tion at the NYIOOC high­lights the brand’s com­mit­ment to excel­lence in olive oil pro­duc­tion.

The NYIOOC World Olive Oil Competition is one of the most sig­nif­i­cant events in the olive oil indus­try, draw­ing entries from pro­duc­ers world­wide. Winning a Gold award at this com­pe­ti­tion is a notable achieve­ment, under­scor­ing the supe­rior qual­ity of Zangrilli Itrana.

As the global demand for high-qual­ity olive oils con­tin­ues to grow, Zangrilli Itrana’s suc­cess at the 2025 NYIOOC serves as a reminder of the rich her­itage and exper­tise found in Italian olive oil pro­duc­tion.

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