Last night I had an opportunity to visit with some friends at a restaurant that we’ve all driven by for the past few weeks.
It opened this year to some rave reviews from locals.
Turns out, the hype didn’t do it justice. It’s not often that a restaurant exceeds expectations, but from the service to the quality of the food, Via Sposito’s is among Jersey’s best.
Skipping appetizers, straight to the main event
We were a little pressed for time as I had a Zoom meeting following dinner and had just come in from Seaside Park supporting my friend, Chef Umberto for the 2nd annual Jersey Pizza Wars, so we skipped the appetizers and went straight to the mains.
I ordered the double-cut pork chop, the chef recommended medium rare. The dish came out thick, juicy with a perfect char. The accompanying hot cherry peppers made it next level.
It was honestly one of the best pork chops I’ve ever ordered.
Photo via Bill Spadea & Canva
Photo via Bill Spadea & CanvaSkipping appetizers, straight to the main event
A couple of weeks ago, Jodi had one of the best pork chops at Ciro’s in Monroe, so now I’m thinking contest!
My friend James had the Veal Milanese and Bobby had a steak. All three dishes were cooked perfectly and joyfully consumed.
We’ll be back for sure.
Here are 9 Farm-to-Table Restaurants to Check Out in the Garden State
For those who like farm-fresh food and ingredients when they dine out, you’ll be happy to know that New Jersey has a vibrant farm-to-table dining scene with many restaurants committed to sourcing local and seasonal ingredients.
Gallery Credit: Jen Ursillo
The post above reflects the thoughts and observations of New Jersey 101.5 talk show host Bill Spadea. Any opinions expressed are Bill’s own.
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Dining and Cooking