Philly is a city with a sweet tooth. We grew up on Tastykake, butter cake, and water ice. And when we dine out, we like to end our meals with something sweet, too. Sometimes that means top-tier gelato and perfect cannoli. On other nights, we go for refined French pastry or savory-sweet treats that the whole table can share. Here are nine of our favorite à la carte dessert programs — plus 11 bonus desserts, just because.
Dining and Cooking