Full recipe here: https://daenskitchen.com/cherry-tomato-and-basil-pasta/

28 Comments

  1. As an Italian I think you have done a very good job with this dish. I usually add some chili flakes too but that's probably because I am Calabrian… ❤😅

  2. I knew whose video this was based off the sound of the oil coming out the bottle 😭

  3. looks great, but i’d recommend using an immersion blender, or a nutri-bullet to blend the garlic and tomatoes into a creamy, cohesive sauce! it would make for a satisfying drizzle over the pasta, or you could toss the noodles in it!