Slow Cooker Beef Stew Recipe (Best Ever, Hearty & Tender)

Warm, cozy, and melt-in-your-mouth tender — this is the ultimate Slow Cooker Beef Stew recipe! Loaded with juicy beef, hearty potatoes, sweet carrots, and a rich broth seasoned with garlic, tomato paste, Worcestershire, herbs, plus my special touch of adobo and sazón for extra depth.

This beef stew is slow-cooked to perfection — the beef becomes fork-tender, the veggies soak up all that savory flavor, and the broth turns into pure comfort in a bowl. Serve it with crusty bread or over rice, and you’ve got dinner that feels like a hug.

📌 Full written recipe with step-by-step instructions: https://kelvinskitchen.com/slow-cooker-beef-stew-recipe-hearty-tender-packed-with-flavor

🍲 Perfect for:

Easy weeknight dinners

Cozy family meals

Meal prep & freezer-friendly leftovers

⭐️ Cooking Time:

Prep: 20 minutes

Cook: 8–9 hours LOW or 4–5 hours HIGH

✨ Mini Soul Snack: Just like this stew, the best things in life take time. Be patient, let things simmer — the result is always worth it.

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🔑 Tags

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Today we’re making the best slow cooker beef stew recipe. Hearty, rich, and so tender, it basically melts in your mouth. This is the kind of recipe that makes the whole house smell like comfort while it cooks. And it’s the perfect dinner for when you just want a big bowl of cozy. Let’s start with the beef. I’ve got 2 and 12 lbs of stew meat pated dry, seasoned with salt, pepper, and a dusting of flour. Toss it around until each piece is lightly coated. Now, set your slow cooker to sauté mode. Heat a little olive oil and brown the beef. Don’t crowd it and don’t rush it. Browning takes a little patience, but that’s where you build that rich flavor. Once it’s golden on all sides, pull the beef out and set it aside. In the same pot, toss in diced onion and garlic. Let that cook until fragrant. Stir in tomato paste for 1 minute. Then delaze with a splash of red wine, scraping up all those browned bits from the bottom. That’s the flavored jackpot. Time to load up the stew. Add the beef back in along with carrots, potatoes, celery, worcershir sauce, beef broth, thyme, rosemary, and bay leaves. Give it all a good stir. And right before closing the lid, here’s my move. Sprinkle in a teaspoon of adobo seasoning and one packet of saone. That’s going to deepen the flavor and give the stew beautiful color. Now, cover it up and let the slow cooker work its magic. Set it on low for 8 to 9 hours or high for 4 to 5. Either way, you’ll end up with beef that falls apart with just a fork. About 20 minutes before serving, stir in frozen peas. If you want it a little thicker, mix cornstarch with cold water and stir it in. Now, don’t forget to fish out the bay leaves before serving. And then the best part, serve it up. Ladle that stew into bowls. Sprinkle with fresh parsley. Serve it with rice or grab some crusty bread to soak up that rich savory broth. Mini soul snack for today. Patience is powerful. Just like this stew. Some things get better the longer you let them simmer. That’s my ultimate slow cooker beef stew. Cozy, hearty, and loaded with flavor. For the full written recipe, head over to kelvinkitchen.com. And if you’re not subscribed yet, make sure to hit that button. There’s plenty more deliciousness coming your way.