Vegan Alfredo Pasta (~$1.80 per serving – lighter,healthier,healthier)

Hello guys!! I wanted to share this recipe that I swear by , it's AMAZING!!

I have been looking for meals that stretch my budget but still feel satisfying. This one has been great because it only costs about $1.40 per serving and tastes creamy even without dairy.

Ingredients (serves 2)

• 1 medium cauliflower head (~400 g) – about $2.50
• 5–6 garlic cloves – about $0.25
• 2 tbsp olive oil – about $0.30
• 4–5 fresh basil leaves – about $0.25
• Salt, pepper, and Italian seasoning – about $0.15
• Water for boiling – free

Directions

1. Cook pasta according to the package and set aside.
2. Boil cauliflower florets in salted water until fork-tender. Drain and reserve 1 cup cooking water.
3. Sauté garlic in olive oil with basil until fragrant.
4. Blend cauliflower with garlic, basil, salt, pepper, Italian seasoning, and reserved water until smooth.
5. Toss with pasta or serve as a dip.

Keeps in the fridge for two days and reheats well with a splash of water.

If you want to see this recipe along with other fun vegan twists on classic meals, I put them together here: https://dishlist.org/list/68d71cd5934d9c3e4a60bfb5