I see all this stuff about offsetting the heat on a rotisserie. Isn’t the heat going to be spread out across the meat because of the rotating and that’s the point? I get it about drippings but, I have one now, and I just wanna let it go above the flame. I’ll clean it up and be around if there’s a grease fire. Looks like this was direct and mellow.
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You dink, now I gotta buy this, too?
I see all this stuff about offsetting the heat on a rotisserie. Isn’t the heat going to be spread out across the meat because of the rotating and that’s the point? I get it about drippings but, I have one now, and I just wanna let it go above the flame. I’ll clean it up and be around if there’s a grease fire. Looks like this was direct and mellow.
Honest question.