Our local grocer ordered too many potatoes so 10lb bags of russets were 99 cents! So I bought 3 bags and spent my evening prepping for the freezer.
Wash, cut, parboil (3-10 min depending on size), ice bath, dry off, put on sheet pans and freeze overnight – tomorrow I’ll bag them all!
by greeneyedgirl626
5 Comments
Nice!
One of my fondest memories from childhood is my mom Waffle cutting/slicing potatoes probably 10kgs worth, sun drying , then storing for the whole year in pantry as they are shelf stable after drying. We would fry them as needed for chips as a side.
That sounds delicious! I didn’t even think of waffle cut – i should haul out my slicer!
This is amazing! I think I need a giant freezer one day. But first a generator because I don’t wanna lose everything during hurricane season. Can’t wait to see the yummy potato recipes you come up with if you decide to post!
Boil ‘em, mash ‘em, stick ‘em in a stew.