I love prik nam pla as a condiment. If its hot and sour, I'm all in. So I attempted making a dry seasoning with what I have at home and it came out great.
I dehydrated Thai chilis from the garden, garlic, lime peel and kosher salt i infused with fish sauce. Blitzed it a few times in the spice grinder and added citric acid and a little bit of sugar.
Came out hot, salty, and sour. So far I've had it on rice. Planning on using it as a dry rub for wings this week. What else do you think it'd be good with?
by Wildse7en
1 Comment
Oh man, I really want to try this on wings. I think it would also be great on steak. My mouth is watering 🤤