Let’s make garlic sauce. Tomb. A pretty easy way. You’ve seen this video of Tomb that I do with over 3 and 1/2 million views. Some of you guys can’t get it to be picked. So, I’m going to show you a hack for that. It’s called breaking. You’re breaking the sauce. This is a hack for the hack that I made to make Tomb. That’s a tongue twister, but I like to make things even easier. This time, I’m going to use a bowl, though. Third cup chopped garlic, 7 oz neutral oil, 3 tablespoons lemon juice, tablespoon of water, and salt. Now, you take your immersion blender and stick it straight down and turn it on. And don’t move it. But if you happen to start moving it around, it’s never going to turn into tomb. Take a can of garbanzo beans. Add a little bit of the liquid. It’s called aquaf faba. And this will bring it all together. Now blend. It’s hard to mess this one up. And what you get is light, fluffy, airy. Tomb. There you have it. A foolproof way to make it. Oh yeah. That’s so good. You can put this stuff on anything. Want some?
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