👩🍳 Rice Cooker Carbonara Pasta — Easy One-Pot Japanese Recipe (5 min Prep)
No pot, no cutting board, no cream.
This creamy Japanese-style Carbonara pasta is made entirely in a rice cooker 🍝✨
Perfect for busy days when you want a quick, comforting, and fuss-free meal!
📌Save this easy rice cooker pasta recipe!
📩Comment or DM me if you have any questions ✨
Ingredients (serves 2):
Cook Together:
・200 g pasta
・55 g bacon
・1 tbsp consomme powder (or chicken bouillon)
・350 ml water
・10 g butter
Add After Cooking:
・100 ml milk
・1 egg
Instructions:
1. Break pasta in half, layer in the rice cooker pot, then drizzle olive oil.
2. Add all “Cook together” ingredients.
3. Start on “Quick Cook / Fast Cook” mode.
4. Stop after about 30 minutes (cooking time may vary depending on pasta type).
5. Add milk and egg, then stir.
6. Top with freshly ground black pepper or Parmesan cheese for authentic Carbonara vibes.
🔍 Rice Cooker Notes
・Cooking times and functions vary by model — check your manual for best results.
・This recipe was made using a 5.5-cup rice cooker.
You don’t need a pot anymore. 5inut prep carbonara. All in the rice cooker. No cutting board, no knife needed. Just toss in the ingredients and press start. Let’s clean up. I took a nap and it was ready when I woke up. Now just add milk and an egg. Then mix. Wow, smells amazing and looks great. It disappeared in no time. That’s how good it was. Follow four more easy rice cooker recipes.
1 Comment
Recipe in description 😊