Discover the delicious flavors of Lebanon with this simple and tasty recipe for Lebanese Fried Eggs with Za’atar and Olive Oil. Perfect for breakfast or a light meal, this dish features crispy edges, aromatic za’atar, and a drizzle of olive oil that’s sure to satisfy.
**Recipe: Lebanese Fried Eggs with Za’atar and Olive Oil**
**Ingredients:**
– 2 large eggs
– 1 tablespoon olive oil
– 1 teaspoon za’atar spice blend
– Salt to taste
– Black pepper to taste
– Optional: fresh parsley or mint for garnish
– Optional: pita bread or fresh vegetables for serving
**Preparation steps:**
1. Now we’ll begin preparing the recipe by heating the olive oil in a non-stick skillet over medium heat.
2. Crack the eggs carefully into the skillet, keeping the yolks intact, and cook until the whites start to set around the edges, about 2-3 minutes.
3. Sprinkle the za’atar evenly over the eggs for a fragrant, herbal flavor.
4. Continue frying the eggs until the whites are fully cooked and the edges are golden and crispy, about 2 more minutes.
5. Season with salt and black pepper to your taste.
6. Carefully transfer the fried eggs to a serving plate.
7. Drizzle a little extra olive oil over the top and sprinkle with fresh parsley or mint if desired.
8. Serve the fried eggs hot, accompanied by pita bread or fresh vegetables for a traditional Lebanese touch.
9. Enjoy this incredible Lebanese fried eggs dish with your friends and family. Thanks for watching!
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#LebaneseCuisine #BreakfastRecipes #Zaatar #CookingTips #FoodLovers
[Music] This delicious Lebanese fried eggs with zatar and olive oil takes just 10 minutes to prepare and serves two people. Imagine perfectly fried eggs with crispy edges, infused with aromatic zatar and drizzled with silky olive oil. A truly flavorful and satisfying dish bursting with herbal and savory goodness. Whether enjoyed for breakfast or a light meal, this recipe is sure to delight your taste buds and impress everyone at the table. Let’s now check the ingredients. Two large eggs. One tablespoon olive oil. One teaspoon zatar spice blend. Salt to taste. Black pepper to taste. Optional fresh parsley or mint for garnish. Optional pita bread or fresh vegetables for serving. Now we’ll begin preparing the recipe by heating the olive oil in a non-stick skillet over medium heat. Crack the eggs carefully into the skillet, keeping the yolks intact, and cook until the whites start to set around the edges, about 2 to 3 minutes. Sprinkle the zah evenly over the eggs for a fragrant herbal flavor. Continue frying the eggs until the whites are fully cooked and the edges are golden and crispy, about two more minutes. Season with salt and black pepper to your taste. Carefully transfer the fried eggs to a serving plate. Drizzle a little extra olive oil over the top and sprinkle with fresh parsley or mint if desired. Serve the fried eggs hot, accompanied by pita bread or fresh vegetables for a traditional Lebanese touch. Enjoy this incredible Lebanese fried eggs dish with your friends and family. Thanks for watching.
Dining and Cooking