yo I think something is wrong with these cookies🥀💔🪫
yo I think something is wrong with these cookies🥀💔🪫
by sharxie_
24 Comments
lottiexx
Those aren’t cookies anymore, that’s one unified cookie nation
Available-Hat1640
extra crispy
douchiemcgee
I think they have autism
amxog
I’ll take two please.
Goodeggboi
These look delicious still, tbh! Cookies spread thin like that in the oven when the fat, sugar, and structure are out of balance. Here are the main reasons:
1. Too much butter (or other fat) 🧈 • Butter melts quickly in the oven. If there’s more fat than the flour and eggs can hold, the dough liquefies and spreads out before it can set.
2. Butter too warm or melted • If you start with melted or very soft butter instead of room-temperature, the dough is looser and spreads faster.
3. Too little flour 🌾 • Flour provides structure. If there isn’t enough, the dough can’t hold shape and flattens.
4. Too much sugar 🍬 • Sugar liquefies when heated. Extra sugar makes cookies caramelize and spread thin.
5. Baking sheet too hot or greased • If you reuse a warm baking sheet or grease it heavily, the butter melts instantly and spreads before the cookies can set.
6. Low oven temperature 🔥 • If the oven is cooler than it should be, butter melts before the cookie edges set, causing more spreading.
✨ How to fix it: • Chill your dough before baking. • Use parchment instead of greased pans. • Measure flour and sugar carefully (weighing is best). • Bake at the right oven temp (usually 350°F / 175°C).
IndividualAnalyst782
All Tomorrows but in cookie form
Living_Effort_1954
A cookie cake now.
JukeBex_Hero
One cookie to rule them all.
Maksilla
You mean cookie?
h0neanias
Your doctor forbade you from taking more than one, right?
HatePeopleLoveCats1
THIS cookie. Something is wrong with that cookie!!
jcoigny
Nothing wrong with a huge single cookie. However if your goal was to make several smaller cookies, make sure to chill your dough in the fridge for at least 30 minutes before baking.
Nonlethalrtard
Did they do marijuana like that ad?
Stapityou
Maybe the cookie dough was too warm when it went in the oven? Ir not enough flour?
Depending on their flexibility you could roll them up over some ice cream or even sandwiches some Ice cream in them.
Freign
They unionized.
aequusnox
That’s ice cream toppings 😀
NonStopNonsense1
That cookie you mean
isolatedheathen
You has only cookie! Nothing more nothing less!
maxru85
Jabba Hutt cookie
FreezingwindDOTcom
Chocolate chip slab
Schmooto
Nothing’s wrong. You just made one glorious cookie.
Bat-Eastern
Those cookie
K12counting
Quit the cookie shaming. All cookies are good and loved. Send it to me if you don’t want it.
24 Comments
Those aren’t cookies anymore, that’s one unified cookie nation
extra crispy
I think they have autism
I’ll take two please.
These look delicious still, tbh! Cookies spread thin like that in the oven when the fat, sugar, and structure are out of balance. Here are the main reasons:
1. Too much butter (or other fat) 🧈
• Butter melts quickly in the oven. If there’s more fat than the flour and eggs can hold, the dough liquefies and spreads out before it can set.
2. Butter too warm or melted
• If you start with melted or very soft butter instead of room-temperature, the dough is looser and spreads faster.
3. Too little flour 🌾
• Flour provides structure. If there isn’t enough, the dough can’t hold shape and flattens.
4. Too much sugar 🍬
• Sugar liquefies when heated. Extra sugar makes cookies caramelize and spread thin.
5. Baking sheet too hot or greased
• If you reuse a warm baking sheet or grease it heavily, the butter melts instantly and spreads before the cookies can set.
6. Low oven temperature 🔥
• If the oven is cooler than it should be, butter melts before the cookie edges set, causing more spreading.
✨ How to fix it:
• Chill your dough before baking.
• Use parchment instead of greased pans.
• Measure flour and sugar carefully (weighing is best).
• Bake at the right oven temp (usually 350°F / 175°C).
All Tomorrows but in cookie form
A cookie cake now.
One cookie to rule them all.
You mean cookie?
Your doctor forbade you from taking more than one, right?
THIS cookie. Something is wrong with that cookie!!
Nothing wrong with a huge single cookie. However if your goal was to make several smaller cookies, make sure to chill your dough in the fridge for at least 30 minutes before baking.
Did they do marijuana like that ad?
Maybe the cookie dough was too warm when it went in the oven? Ir not enough flour?
Depending on their flexibility you could roll them up over some ice cream or even sandwiches some Ice cream in them.
They unionized.
That’s ice cream toppings 😀
That cookie you mean
You has only cookie! Nothing more nothing less!
Jabba Hutt cookie
Chocolate chip slab
Nothing’s wrong. You just made one glorious cookie.
Those cookie
Quit the cookie shaming. All cookies are good and loved. Send it to me if you don’t want it.
Archival video of this being cooked