Tiramisu with a brownie base!

Here's the recipes I used for the brownie and the tiramisu, I did half of the brownie recipe and 1/4 of the tiramisu for this one!

Brownie:
125g butter
200g dark chocolate
1,5 dl sugar
1,5dl brown sugar
3 eggs (I used 1 whole and 1 yolk for the half recipe)
1,5tbsp cocoa powder
1,25dl flour pinch of salt

• 100g milk chocolate chopped and mixed in the batter

1. Melt the butter and the chocolate
2. Mix in eggs
3. Lastly, mix in the dry ingredients and chopped chocolate.
4. 175C for ~30-35mins in the oven

Tiramisu:

150g sugar
savoiardi cookies
500g mascarpone
3 egg whites
5 yolks
200g chocolate (I always use milk chocolate)
dark coffee
pinch of salt

• cocoa powder on top

1. Whip the egg whites with a hand mixer and a pinch of salt until stiff.
2. In another bowl, whisk sugar and egg yolks for a couple of minutes until the color lightens.
3. Add mascarpone and the egg white foam to the yolk mixture in turns:
4. First half of the mascarpone,
5. Then half of the egg whites,
6. Then the rest of the mascarpone,
7. Finally fold in the rest of the egg whites gently.
8. In a dish, start layering:
9. Dip cookies in coffee and place on the bottom,
10. Add mascarpone mixture,
11. Sprinkle chocolate pieces on top.
12. Repeat the layers until the cream is finished.
13. On the top layer, dust with cocoa powder.

For this recipe, I did the brownie first and let it cool down before assembling the layers of tiramisu on top!