Was browsing Meijer and thought this was too good of a deal to pass on. I’ve only ever smoked a set of pork ribs on my pit boss, so if you have any no fuss, noob friendly tips I’d appreciate it!
Didn’t really shop around this deal either, surely it has to be a pretty good price for 2 shoulders?! Swift Branded shoulders
by Terdtapped
3 Comments
Where is this sale at?
I do pecan @ 225, 9-12 hours til probe tender everywhere, usually 203*F. Water pan underneath it on the lower rack. Pull and rest as needed. Shred with bear claws or gloved hands. I pick out any large un-rendered pieces of fat as I shred. Dash with seasoning and mix after shredding.
For prep, trim off hard external fat, I trim the entire fat cap off to maximize bark, Sriracha or mustard binder, and mix hot honey hog with killer hog bbq. Lots of seasoning.
I use mustard and killer hogs BBQ rub. No trimming, no wrap, no spritz. 250F until probe tender(10-16 hours).