Spinach Pide

Recipe courtesy of Turkish Raindrop House

PIDE
(Turkish Flat Bread)
 
1.5 cups of warm water
1 tbsp of Sugar
1.5 tbsp of instant yeast
2 teaspoons salt
1.5 cups of yoghurt
1/2 cup of oil
6-7 cups of flour

Spinach topping:
Spinach
onion
Mozarella, white cheese
Salt
Red pepper
Black pepper

Alternative toppings:
Cheddar, Lor and
Kashar cheese mixture,
Sausage slices
Egg yolk
 
 
DIRECTIONS
 
1.Mix water, sugar, and yeast in a small bowl. Let it sit until foamy.
2.Add salt, yoghurt, oil and flour, knead until a dough forms. The dough will be soft.
3.Cover the dough with a cloth and leave it for 40 minutes.
4.While waiting, prepare your topping.
5. Knead the dough some more to take out the air, then put it on a floured counter.
6. Divide the dough into equal parts and roll into dough balls.
7. Put these dough balls on a baking sheet lined with parchment paper and cover with a clean cloth.
8. Roll out the dough balls into long ovals.
9. Place your topping in the middle portion of an oval.
10. Pinch the ends of the dough and roll over the sides to create a low edge around the topping.
11. Brush over the dough with an egg wash.
12. Cook at 230 ° C until the dough is a reddish brown.
*Butter the edges of each pide and wrap it in a clean cloth to keep it soft.

Spinach topping

Add salt, red pepper and pepper to the spinach topping.

Cheese: Grated cheddar cheese, lor, or cheddar cheese

So, we’re sautéing the onion in some olive oil. And once that’s been sauteed a little bit, then we will add the fresh spinach. This is the filling for our vegetarian pa. This is grated mozzarella cheese that she’s adding. I will add one cup of mozzarella cheese. And we will also add about one cup of white cheese. But this is just in this form. If you have crumbled feta cheese, it will work. But we will need to just mash this. So this is a very economical way of using your cheese. You don’t have to use 100% feta. You could do 50% of the mozzarella, then it’s a bit more stringy. Plus, uh uh the feta, I think, is more pricey, right, than the mozzarella. Then place them on a cup. So that’s the pasta. have some one step that we [Music]