Dining and Cooking
The olive oil Fish Recipe That Feels Like Fine Dining
In Seafood Dishes

The olive oil Fish Recipe That Feels Like Fine Dining



White fish topped with a silky, yolk-rich chive aioli then broiled to a golden crust. This is the kind of fish dish you’d expect in a French bistro, but you can make it in under 30 minutes at home. The aioli is rich but light, the fish stays delicate, and that quick blast under the broiler gives you a restaurant finish without fuss.

This recipe is perfect if you love seafood but want something different to the usual grilled or baked fish. The chives keep it fresh, the yolks make it velvety. Pair it with crushed baby potatoes (don’t drop any!), fried capers, and a drizzle of herb oil for a dinner that looks fancy but feels effortless.

Note: By starting the potatoes first and preparing the aioli while they cook, you can finish the fish as the potatoes are ready. Multitasking keeps the total time to under 30 minutes.

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37 Comments

  3. @Willow-h1m

    Are there Olive Gardens in Australia ? Thanks for sharing your recipe looks good will make it where the food is far better with your recipe. 🏠

  7. @Luv2gd2btru

    I can’t wait to try this recipe! It will be like eating at a fancy restaurant, except I will have cooked it myself. 😊

  9. @jade631

    When my husband tasted the food he said: I can eat this tomorrow too. 😄That's a good rating coming from him. Thanks for sharing! 😊

  10. @normannisbet1213

    I made this dish tonight and my wife & I loved it! I’m gonna have to practice my aoli whipping. I loved the combos in the potatoes, the aoli & that pesto too. Thanks so much for this one, Joel. I’m checking out your chicken francaise video atm and remembered to come ‘n comment here that I made this. (As I said I would in a previous comment😊)

  15. @SCSC-qz7rr

    😋😋😋😋 I’m going to have to try this recipe…
    I hope you can make some videos about your herb and vegetable garden…
    Love Kenji❤️

  16. @tk_TO_2024-d3e

    Wow, that looks amazing. 30 minutes at home? I can do the boiled potatoes in 30, as for the rest, I doubt it, but its good to have aspirations and thank you for your confidence in useless cooks like me. Hugs to sweet Kenji xoxo

  23. @skohaya

    The best Chefs life. YouTube ($120k) cook only a few dishes a week, film, quiet, less stress, cute dog, fake birds, YouTube team that films and produces, eat your master pieces when done. Best yet, your delicacies are enjoyed around the world. The only one who suffers, yes, there is a victim in this, is the dog 🐶 🐕 who is exposed to so many oders but can't eat it all. Blessings

  27. @twinheatingairconditioning135

    Looks fantastic. I love basil but basil can overtake other flavors. I would suggest nasturtium leaves in the herbs oil. It give a little peppery taste. What you think. Love your videos

  33. @captainexistence

    Oh my God, that is melt in the mouth 🤤

    Chef Joel, again just a whole other level, how is it even possible? I say it every time🙏