Mediterranean Grazing Board

Mediterranean grazing board for a small gathering that I cooked for! For the cheeses I did marinated mozzarella, halloumi, and feta. I made homemade hummus and topped with pine nuts, za'atar, and sumac. Added some veggies/fruit like rainbow carrots, celery, cucumbers, roasted peppers and tomatoes. For heat I also added some Harissa paste. Then I added some Dolmas (stuffed grape leaves) and grilled Chalkadiki olives. A friend let me pick some fig leaves from her tree so I added them too to bring in the Med theme. Not seen in the pic is a separate small board with mini pita breads.