Smoked for about an hour and then quickly seared on the grill. 10/10 imo

by Nameless908

5 Comments

  1. Bullskunt

    And with such a beautiful cooking job – hopefully not your last!

  2. SuperRodster

    Good job. Too bad the fat cap was too small.

  3. enwongeegeefor

    I did my first one a few months ago. Sliced it up and did it churrasco style. Def try that the next time. You won’t be disappointed.

    This looks really good too though. Nice pink.