made in a 12″ ooni (propane). Kenji’s NY pizza recipe. that night I made about 8 pizzas for my family vacation. I like to use a mix of shredded low moisture mozz and chunks of fresh; this pizza also had thick sliced salami. I think it was the last one of the evening so I loaded it up with everything that was left!
The nooks and crannies are where the flavour hangs out.
Sdosullivan
Perfection can be the enemy of the yummy, IMHO.
koobyeis
Perfectly delicious though.
SettingOwn2701
Ain’t that a fact! Sometimes shaping just does not work out, and you have a rough go about.. but that doesn’t change the toppings, or if the crust was well fermented, the flavors of every aspect other than appearance!
9 Comments
made in a 12″ ooni (propane). Kenji’s NY pizza recipe. that night I made about 8 pizzas for my family vacation. I like to use a mix of shredded low moisture mozz and chunks of fresh; this pizza also had thick sliced salami. I think it was the last one of the evening so I loaded it up with everything that was left!
[the view](https://i.imgur.com/zxmAVWt.jpeg)
It’s perfect to me
That’s what she said
Looks good.
I agree
The nooks and crannies are where the flavour hangs out.
Perfection can be the enemy of the yummy, IMHO.
Perfectly delicious though.
Ain’t that a fact! Sometimes shaping just does not work out, and you have a rough go about.. but that doesn’t change the toppings, or if the crust was well fermented, the flavors of every aspect other than appearance!