Crispy Garlic Butter Potatoes Recipe

When potatoes are cooked like this, everyone asks for the recipe. Start by slicing a kilo of baby potatoes into thin strips without cutting all the way through. Boil them in salted water for 10 minutes. Then drain well. In a skillet, melt butter with a drizzle of olive oil. Then add the potatoes. Squeeze over fresh lime juice. Grate in a clove of garlic and season with salt, black pepper, and sweet paprika. Add another knob of butter and let them fry for 2 minutes before flipping, seasoning the other side and frying for 5 minutes more until golden and crisp. Meanwhile, the kitchen will already be filled with an irresistible aroma that makes it hard to wait. To finish, sprinkle over fresh chopped parsley for a fragrant touch. These potatoes are crunchy on the outside, soft on the inside, and packed with flavor in every bite. What do you think about this amazing recipe?