Update on pulled pork— successfully saved!

Just thought I’d post a quick update. After draining all of the original & replacement juices, I split the pork up into two batches, froze half of it and crisped up the rest in a skillet. I’m thrilled to report that that meat became the star of the most delicious burrito bowls, sharing the spotlight with an awesome cilantro jalapeño lime rice I whipped up from a new recipe (along with salsa, pico de gallo, avocado & Mexican crema). I also made some delicious tortas. I’m so relieved not only that I was able to save that pork, but that it is delicious in meals I look forward to eating. 😋