3 day ferment just active yeast and bread flour; I Struggle with stretching super thin but atleast the taste was developed
by saturnwyd
8 Comments
MagazineDelicious151
Looks very good.
shortdude72
Looks good
Flavaj78
Looks great!
Would you mind sharing your recipe?
Equivalent-Arm-8171
tmckeithan
I’m still working on my stretching as well, yours looks great!
markbroncco
Looks awesome OP! My first few tries the dough kept snapping back and I could barely get it stretched out, but after letting it sit out a bit before shaping it gets a lot easier to work with. Still not perfect on the shape but the taste makes up for it every time!
8 Comments
Looks very good.
Looks good
Looks great!
Would you mind sharing your recipe?
I’m still working on my stretching as well, yours looks great!
Looks awesome OP! My first few tries the dough kept snapping back and I could barely get it stretched out, but after letting it sit out a bit before shaping it gets a lot easier to work with. Still not perfect on the shape but the taste makes up for it every time!
Delicious
That’s looks so good!