I got sourdough obsessed this summer and spend the last two months baking non stop! Here is my progress. Would also love some critique and feedback on my loaf (the latest one).
100g starter
10g salt
330g water
400g bread flour
100g whole wheat flour
Mix everything together and leave to rest for 30-60 mins.
Complete 4 sets of stretch and fold and coil folds every half an hour. So each set I do 1 stretch and fold and one coil.
Let rest for remainder of bulk. Typically takes 4-5 hours in my kitchen.
Preshape, rest (10 mins), shape. Put in banneton.
Cold proof 12-24 hours.
Bake 450 7 mins expansion score. 25 minutes covered, 15 mins uncovered.
by LuckyBowl1922
3 Comments
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great work! looks amazing!!
Wow! I can rlly see ur improvement in these two loaves. Keep up the great work!:)