1. Mix all ingredients (except powdered sugar) into a smooth batter. 2. Line your AirFryer basket with baking paper. 3. Pour in the batter and smooth it out. 4. Cook at **175°C (350°F)** for **10 minutes**. 5. Remove, peel off the baking paper, and cut into chunks. 6. Dust with powdered sugar and serve warm.
3 Comments
**🍽️ Servings:** 2
**💰 Total Cost:** ~$1.75 USD / ~€1.61 EUR
**📝 Ingredients:**
* 250g flour
* 25g erythritol (or sugar)
* 250ml milk
* 7.5g baking powder
* 1 packet vanilla sugar (~8g)
* 3 eggs
* Pinch of salt
* Optional: 10g powdered sugar for topping
**🔥 Instructions:**
1. Mix all ingredients (except powdered sugar) into a smooth batter.
2. Line your AirFryer basket with baking paper.
3. Pour in the batter and smooth it out.
4. Cook at **175°C (350°F)** for **10 minutes**.
5. Remove, peel off the baking paper, and cut into chunks.
6. Dust with powdered sugar and serve warm.
Here is the whole recipe: [Recipe!!!](https://youtu.be/GbhPiuGk5YE?si=8peNhe67VPryufnC)
Do you happen to have the recipe for the oven. I clicked the link for the recipe in the comments, and I saw that it made a mess in the air fryer.