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Turkey egg carbonara with chanterelle "guanciale", bronze cut bucatini, toasted kampot black pepper, first cold press Italian olive oil, and Pecorino Romano
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Turkey egg carbonara with chanterelle “guanciale”, bronze cut bucatini, toasted kampot black pepper, first cold press Italian olive oil, and Pecorino Romano


Turkey egg carbonara with chanterelle “guanciale”, bronze cut bucatini, toasted kampot black pepper, first cold press Italian olive oil, and Pecorino Romano

by TRAVEL_MOUTH

10 Comments

  4. Familiar-Mission6604

    Gonna need the name of the sheep whose milk the Pecorino came from

  6. Iargecardinal

    I prefer a clockwise twirl with bucatini, but ok.

  8. LinceFromtheVoid

    I mean its alright. Just kidding bro that looks and sound amazing.