now that’s an insult to the Japanese hand roll. Your chef threw up in your nori wrap.
porp_crawl
I’m certain that this is tasty as all hell.
But a proper version of this hand roll – a BC roll – should have pan fried intact salmon skin with the fatty grey band attached, with the accoutrements, with a light teriyaki sauce.
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now that’s an insult to the Japanese hand roll. Your chef threw up in your nori wrap.
I’m certain that this is tasty as all hell.
But a proper version of this hand roll – a BC roll – should have pan fried intact salmon skin with the fatty grey band attached, with the accoutrements, with a light teriyaki sauce.
Poor implementation.
Did you made by yourself?