One Pot Red Lentil Sweet Potato Soup- Healthy Vegetarian, Vegan dinners

✨ Cozy up with this One-Pot Red Lentil Sweet Potato Soup – hearty, creamy, and 100% WFPB (whole food plant-based). It’s made with red lentils, sweet potato, Yukon Gold potato, and warm spices—all cooked in one pot for an easy, comforting dinner!
This recipe is vegan, gluten-free, and oil-free, making it perfect for meal prep.

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📖 Recipe: One-Pot Red Lentil Sweet Potato Soup

Print the recipe here: https://simpleveganizer.com/one-pot-red-lentil-sweet-potato-soup-plant-based/

Ingredients (4–6 servings)
1 medium onion, diced
3 carrots, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 medium sweet potato, peeled & diced (about 2 cups / 250 g)
1 small Yukon Gold potato, diced (about 1 cup / 150 g)
1 ½ cups (285 g) red lentils, rinsed
1 ½ tsp ground cumin
1 tsp smoked paprika (optional)
1 tsp ground turmeric
4 cups (960 ml) vegetable broth, low-sodium
1–2 cups (240–480 ml) water, as needed
1 bay leaf
Juice of 1 lemon (or to taste)
Salt & black pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)

Instructions
1️⃣ Dice onion, carrots, garlic, bell pepper, sweet potato, and Yukon Gold potato.
2️⃣ In a large soup pot, sauté onion, carrots, bell pepper, and garlic with a splash of broth for 5–6 minutes.
3️⃣ Stir in cumin, smoked paprika, and turmeric. Cook for 1 minute until fragrant.
4️⃣ Add red lentils, sweet potato, and Yukon Gold potato. Stir well.
5️⃣ Pour in broth, water, and bay leaf. Bring to a boil, then reduce the heat to low. Cover and simmer 25–30 minutes, until lentils and potatoes are tender.
6️⃣ Remove bay leaf. Blend part of the soup with an immersion blender for creaminess, or leave it chunky.
7️⃣ Stir in lemon juice, season with salt and pepper.
8️⃣ Serve hot, garnished with fresh parsley or cilantro.

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The full recipe is in the description!