Get recipe: https://theplantbasedschool.com/creamy-healthy-potato-soup/

Instead of heavy cream, we use protein-rich Greek yogurt to create that silky, satisfying texture. This makes the soup naturally lower in saturated fat and higher in protein, turning it into a nourishing choice that keeps you full and energized.

Let me show you how to make an easy, healthy, and delicious creamy potato soup. Start by cooking chopped leaks and onions until soft and fragrant. Add diced potatoes, veger, chicken broth, thyme, salt, and pepper. Then simmer until the potatoes are tender. Stir in Greek yogurt and blend until smooth and creamy. Taste and adjust seasoning and finish with fresh herbs, a spoonful of yogurt, and some crusty bread. Easy, right?

15 Comments

  1. I gotta say I’m not a fan of these super edited videos that don’t even feature you talking to the camera at all. When it does show you, the overdub doesn’t match your mouth. It feels impersonal and ai generated. I’m a huge fan of your content but this isn’t enjoyable to me and I find myself skipping your videos more often on my subscription feed.

  2. I made the soup it is absolutely delicious I wasn't sure how much chicken broth to put in, so I just kind of put in half carton. I hope I did right. So good