Turn garden-fresh tomatoes into ultra-crispy Tomatokeftedes—the iconic Santorini street snack—in under 60 seconds of screen time! 🍅🫒🌿 We finely chop juicy tomatoes, fold them with vegan feta, herbs, and just enough flour, then shallow-fry until golden. Serve these fritters piping hot with a squeeze of lemon or a side of tzatziki for the ultimate Mediterranean bite.
Watch for:

Smart tip: grate onion for extra moisture & flavor
Perfect batter texture—no eggs needed
Frying hack to keep fritters light, not greasy
How to keep herbs vibrant green even after frying
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36 Comments

  1. طماطم
    بصل
    بقدونس
    شبت
    نعناع
    جبنة
    طحين

    تعجن
    وتكور
    وتوضع في الزيت

  2. If my mom ever saw me separate the insides of a tomato like that, I'm ded 😂.
    "Why you cooking a tomato without the tomato?!"