The first step is acknowledging you have an addiction.
Not blaming you because that is a harvest to be proud of.
Well done
bmxdudebmx
Five gallon bucket of puree plus vinegar. A stable base for sauce as you need it.
crunchEkeyboard
I can help 🫡
Potential_Position47
el_primer_jefe
Congratulations 👏🏼👏🏼👏🏼👏🏼 Will you be selling any of the extra seeds?
mosbert
One of us!
Equivalent-Collar655
Estimate how much chilis you have by weight, you need approximately 18,000 g to fill a five gallon bucket. Get a food safe bucket and lid, a bubbler and grommet, and a food processor. Roughly chop the chilis in 1000 g batches incorporating 2-4% salt by weight. For me, this works better than filling your freezer full of peppers. Then you have a mash and your chilis are preserved.
8 Comments
I think so too…
The first step is acknowledging you have an addiction.
Not blaming you because that is a harvest to be proud of.
Well done
Five gallon bucket of puree plus vinegar. A stable base for sauce as you need it.
I can help 🫡
Congratulations 👏🏼👏🏼👏🏼👏🏼
Will you be selling any of the extra seeds?
One of us!
Estimate how much chilis you have by weight, you need approximately 18,000 g to fill a five gallon bucket. Get a food safe bucket and lid, a bubbler and grommet, and a food processor. Roughly chop the chilis in 1000 g batches incorporating 2-4% salt by weight. For me, this works better than filling your freezer full of peppers.
Then you have a mash and your chilis are preserved.
Nice job