Went out and picked 2 more from my plant for a total of 11 ghosts in this bottle. Added some carrots, red onion, red bell pepper, and some orange lunchbox peppers. Sautéed and boiled with white vinegar, blended and strained. Added lots of lemon pepper seasoning, and a little bit of water. It is unbelievably hot, but goes really well with tacos.
by ziptnf
Dining and Cooking