I don't care for plain fresh strawberries unless they're almost too ripe. I need the sweetness of sugar. Today though, I had leftrover donair sauce, a sweet & garlicy mixture that goes perfectly with the meat in a Halifax-Style Donair.
A++++ on the taste. Doesn't really cut it, appearance-wise. A bit cummy, as Chef Matheson would say.
by GrottyBoots
27 Comments
Sigh, I’m calling him
we’re all thinking the same thing…
Who’s the donor of this sauce?
Taste would be there for sure. I used to make a whipped honey and cinnamon ricotta with balsamic strawberries and crushed pistachios and it was a great combo. I appreciate that it does look “cummy”. Maybe you can call it “donor” sauce instead. Question is, who made the donation?
You uhummm, any chance you from Poland?
What is donair besides sweet and garlicky? I just can’t see using garlic anything on strawberries! Yuck!
Skeet skeet
*Donair sauce*
Come again?
How many times did you pass out?
Even the first image looks like someone passed out 5 makes making it
I don’t understand..:
Garlicky?????
Who is Donair?
Dong heir sauce
What is donair? Which part of the world is this from?
I have no idea what donair sauce is but I donairy think it should be on fruit
Bukkake strawberries?
Yeah, sperm donair.
Oh this deeply disturbed me
Just add condensed milk 🥹
I believe it’s actually Bonair sauce /s
Gross
“a bit cummy” lmao 💀
Skeetberries
Donor sauce
Dongair