"10 day brine. My family thinks I'm insane.My dad thinks I'm a genius.Heavy pepper-coriander bark, smoked low and slow. Worth every minute. by nybbqguys 6 Comments nybbqguys 3 hours ago Anyone else go down the pastrami rabbit hole or am I the only one brining meat for 10 days like a lunatic? Quietbutalert 3 hours ago Did it pass the taste test? Looks good Doggo-Lovato 3 hours ago How much did you pay per pound? grinpicker 3 hours ago Dad is correct blueplate7 3 hours ago That’s a great idea. Pastrami with a handle!The first time I experimented with making a corned beef, I used a chuck roast. Didn’t see any sense in maybe destroying an expensive brisket. Drapausa 3 hours ago I want that in my mouth..
nybbqguys 3 hours ago Anyone else go down the pastrami rabbit hole or am I the only one brining meat for 10 days like a lunatic?
blueplate7 3 hours ago That’s a great idea. Pastrami with a handle!The first time I experimented with making a corned beef, I used a chuck roast. Didn’t see any sense in maybe destroying an expensive brisket.
6 Comments
Anyone else go down the pastrami rabbit hole or am I the only one brining meat for 10 days like a lunatic?
Did it pass the taste test? Looks good
How much did you pay per pound?
Dad is correct
That’s a great idea. Pastrami with a handle!
The first time I experimented with making a corned beef, I used a chuck roast. Didn’t see any sense in maybe destroying an expensive brisket.
I want that in my mouth..