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Flan Chiffon Cake (Leche Flan Cake) Recipe | Filipino Dessert with Caramel, Custard & Chiffon Layers
In Desserts and Sweets

Flan Chiffon Cake (Leche Flan Cake) Recipe | Filipino Dessert with Caramel, Custard & Chiffon Layers



A Filipino classic custard cake in celebration form: glossy caramel, silky custard, and fluffy chiffon cake, all baked together in one round pan.

Ingredients

Set A – Caramel
¾ cup white sugar
¼ cup water

Set B – Custard (Flan Layer)
3 egg yolks
1 whole egg
1 can (300 ml) condensed milk
185 ml (½ can) Carnation Everyday Creamer
1 tsp vanilla extract

Set C – Chiffon Cake Layer

Dry Base
1 cup all-purpose flour
½ cup white sugar
1 tsp baking powder
¼ tsp salt

Wet Base
3 egg yolks
½ cup neutral oil (canola/corn)
½ cup milk + 185 ml (½ can) Carnation Everyday Creamer
1 tsp vanilla extract

Meringue Base
6 egg whites
½ cup white sugar

Slice it open and you get beautiful surprise layers — a true showstopper.

24 Comments

  10. @brooch15

    Hell. Sana mag content kayo basic. Materials for baking na must use at very flexible..

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  22. @sallydeleon4349

    Tatung , ask ko lang . Normal temperature ba yung water for bain marie ??? Is there no need to pre-heat the oven or just switch on after you put the cake in ??? Thank you for this delightful chiffon cake flan . Really looks YUMMMY 👌 😊❤❤❤