10% caputo Manitoba 90% caputo pizzeria 68% hydration is such a sweet spot 🔥by rondawg666 2 Comments manmad91 3 months ago Looks good! What are the kneading and proofing steps you used ? How long in bulk and how long individual proofing? stv363 3 months ago Nice work! Amazing leoparding for the karu too
manmad91 3 months ago Looks good! What are the kneading and proofing steps you used ? How long in bulk and how long individual proofing?
2 Comments
Looks good! What are the kneading and proofing steps you used ? How long in bulk and how long individual proofing?
Nice work! Amazing leoparding for the karu too