Lemony Salmon

Preppingmeals for myself and coworkers! I don’t follow recipes but here’s a list of ingredients:

• Atlantic Salmon Fillets (about 7oz each)
• Salt
• Black Pepper
• Garlic powder
• EVOO
• Thyme
• Lemon (zest, then slices)
• Fennel bulb
• Tuscan Kale
• Potatoes

Potatoes: Season with EVOO, salt, pepper, thyme and roast at 375 for about 25 mins.

Fennel: Cut into wedges and season with salt and pepper. Roast on top of potatoes or separately at the same temp.

Kale: Cut into small pieces and sauté with EVOO, salt, pepper, and garlic powder until wilted.

Salmon: Season both sides with salt. Place skin side down on a baking sheet (use parchment paper and/or oil to prevent sticking). Drizzle EVOO, then season flesh side with black pepper, thyme, lemon zest, and top with one thin slice of lemon. Bake for 15-20 mins at 385 or until cooked through.