So what’s your secret method? They look delicious!
lowbass4u
Are you seasoning your chicken prior to dredging?
GtheS
Tell us more. Bake, temp. Type of cook. GIVE US THE DEETS!! 🍗
RamonWarhelmet
I’m generally not a fan of saucing breaded wings, but those look absolutely nanners. I’d eat the face offa those.
WHITEMERLOT69
Looks fuckin bangin
Crabsucker45
Perfection. Sauce soaking into to the light breading but not dripping off. Look identical to my favourite wing spot jack Astors, a restaurant chain in Canada
Past-Combination-137
👏🏿👏🏿👏🏿👏🏿👏🏿
Fuzzy_Welcome8348
Looks amazing!! Nice job
ALWanders
Without putting one in my mouth I can’t be sure, but damn does it look good.
CrabbyMcSandyFeet
These look awesome
Blinebuddy
Those look Devine
Falafel_Fondler
God damn those look good
felt_nothing
Glorious
Intrepid_Student3114
Jet burner and a propane tank does good for crispiness, just a chore to use though
DIJames6
Those look golden.. Literally..
Bearjupiter
Hell yeah dawg
Crab_Politics
Yim yum
NewYak8742
these look incredible what sauce is that
krom4ng
yum i need this rn
SpartanDoubleZero
Those look so legit. How were they?
Emergency_Camel7656
Ain’t no way that chicken is done in 12 minutes at 375.. I’m at 26 minutes at 380 in the air fryer with the same flour technique.
w4yvyw4yvy
Yeaah, looks so crispy!
EnergyPrestigious497
When it goes to making chicken wings I’ve been carrying less about the sauce more about the wing which is the opposite of what I see when I go out to the restaurants. They care about putting out good sauces they think everyone’s going to love but then they put out these crappy wings that are way too big and undercooked or just Wings it just suck.
24 Comments
Go on…..
So what’s your secret method? They look delicious!
Are you seasoning your chicken prior to dredging?
Tell us more. Bake, temp. Type of cook. GIVE US THE DEETS!! 🍗
I’m generally not a fan of saucing breaded wings, but those look absolutely nanners. I’d eat the face offa those.
Looks fuckin bangin
Perfection. Sauce soaking into to the light breading but not dripping off. Look identical to my favourite wing spot jack Astors, a restaurant chain in Canada
👏🏿👏🏿👏🏿👏🏿👏🏿
Looks amazing!! Nice job
Without putting one in my mouth I can’t be sure, but damn does it look good.
These look awesome
Those look Devine
God damn those look good
Glorious
Jet burner and a propane tank does good for crispiness, just a chore to use though
Those look golden.. Literally..
Hell yeah dawg
Yim yum
these look incredible what sauce is that
yum i need this rn
Those look so legit. How were they?
Ain’t no way that chicken is done in 12 minutes at 375..
I’m at 26 minutes at 380 in the air fryer with the same flour technique.
Yeaah, looks so crispy!
When it goes to making chicken wings I’ve been carrying less about the sauce more about the wing which is the opposite of what I see when I go out to the restaurants. They care about putting out good sauces they think everyone’s going to love but then they put out these crappy wings that are way too big and undercooked or just Wings it just suck.