First time working with a whole 230lb bluefin. I’d never made so many pieces of maguro nigiri in such a short time space ever in my life lol.
by Primary-Potential-55
5 Comments
Boollish
Very cool!
For stuff like this, can you just specify a size? Or do you just have to deal with a market with prices that go up and down? I assume it’s Balfego or Bluefina?
5 Comments
Very cool!
For stuff like this, can you just specify a size? Or do you just have to deal with a market with prices that go up and down? I assume it’s Balfego or Bluefina?
Proud of you chef! See you tomorrow!
Amazing beasts! And tasty too
That’s a lot of profit. Congrats chef
Nakaochi for family meal 👹👹👹