Make ultra crispy zucchini rings with a crunchy parm breadcrumb crust and a silky lemon tahini yogurt dip. Quick prep, 20–25 minutes cook time, air fryer or oven.
What you’ll see in 60 seconds:
Core and slice thick zucchini rings
Coat with oil, spices, cornstarch, breadcrumbs, vegan parmesan
Air fry or bake until golden and crunchy
Blend the zucchini centers into a zesty dip
Tip: toss hot rings with extra parmesan and spices right before serving.

32 Comments

  1. Crispy zucchini rings with creamy dip 🥒✨

    What you’ll need:
    🥒 Zucchinis (for rings + dip centers)
    🌿 Olive oil, breadcrumbs, cornstarch
    🧄 Garlic powder, paprika, oregano, onion powder, black pepper, salt
    🧀 Vegan parmesan
    🍋 Lemon juice, tahini, vegan yogurt

    Slice zucchinis into rings, coat with spices, parmesan, breadcrumbs + cornstarch. Bake/air fry until golden & crunchy. Blend the zucchini centers with yogurt, tahini, lemon & seasonings for the perfect dip 🙌

    𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆
    𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)

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