Guys, I got a bowl full of chicken and we’re making fajitas. Let’s get them marinated. We’re going to start with the oil. That’s going to act as our binder. I’m going to add a little bit of cider vinegar in there, too. The acidity is going to be just perfect. Big pinch of kosher salt. And I got some black pepper. Now, we’re going to go in with some cumin. I have some garlic powder. Little bit of dried oregano. And we finish with some paprika. This is going to be perfect. Just get in there and mix this whole thing up. We want to be sure it all gets really well coated. Once we get a good full coverage, we’re going to set that aside. We’ll let it soak for a little bit. Now, we’re going to make some beans to go with these fajitas. I got a little bit of oil, onion, and a hot pan. Quick sear. I have my salt, pepper, garlic blend. That’s going to be a nice seasoning on those onions. I’m going to add in some minced ham. The flavor is going to be just perfect. We throw in a can of beans. One can with the juice, one can without. That’s going to be just the right amount of liquid. I have some chili powder. I have some whole oregano. I’m also going to throw in a can of fire roasted tomatoes and a can of Hatch green chilies. Just stir that all up. Get that mixed up. Let it simmer for a little while. Let those flavors come together. Now we cook the fajitas. My grill is hot. We’re going to move this chicken around. We’re going to get full coverage on this grill. That way we get all nice and crusty on the bottom. We start stir frying this around. Get that chicken cooked really well, guys. I’m going to make a hole in the center. We’re going to add our peppers and onions. We season those up. Salt and pepper. I’m going to give them a little stir fry right in the center. Then we’re going to toss this whole thing together. It’s going to be just perfect. It smells amazing. The chicken marinade was perfect, I think. Guys, look at that. It’s ready. Let me show you how we build this plate. Now, I take a couple flour tortillas. I scoop up a plate of those fajitas. They’re nice and hot and ready. Clean up the edge. Little bit of jack cheese on top. Little dish of the beans. Some guacamole, guys. Crema to finish. And we throw on those tortillas. Dinner is served. What a treat. Look at that. Thanks for watching. Cheers, everyone.
41 Comments
Sooo who washes the dishes?
First off, You're the man, but you know that's not how you make fajita
Only thing that dish needs now is cilantro lime rice. Looks amazing. I'd cook the peppers and onions until they're caramelized but that's just me.
You're a natural my friend 😊
You're a good cook, bro. Respect.
YUMMMMM !
Delicious!❤
If you want perfect crispy beans. Then the beans get added as the last ingredient. Gives the perfect bite. Adds texture to the fajitas.
Now, this is a recipe I can get behind. No mayo in sight!!
Kev, do you have two channels, or is the Kevin Ashton channel a fake?
Umm, yes please!!! Every recipe looks more and more delicious!!😋
Oh my that looks so damn good.
Are yiu married ? If not marry me asap ! Jk but I love watching your shirts. You are phenomenal ❤
You really love the paprika, eh?
Yum!😋
The shirt!!! ❤❤❤
❤️
Wow that's some pile of chicken!
Loving your back at school.Those gals are so blessed to have your experience in the house.Never had that in my DZ house.
Wow those look delicious. Gotta get that sour cream like that. that’s as much as I like on them too.
One stick a butter ya’ll
Looks delicious!
That boy looks good asf 👌
Yuh these are just little treats I would want more then two tacos for dinner I hope you got more for them
Smart and Final has THE BEST NACHO SAUCE
YUM
Yum
Holy fudge, Kev! It's only 10:32 pm. Not too late to be hungry and hit Taco Bell.
I like how it is build your own on the plate.
What’s the white sauce❤
Im just glad i can not smell what you cook as watching it is bad enough. Its just not fair that i see you make all of this good stuff usually about the time im eating what ever it is i have in my semi before i lay down for bed. Good stuff
I’m gonna need about 6….
American style charro beans… I'd still try them🔥
Is a cook top different than a grill? They look the same
omigod you did it again, youre a better cook than i. fine, it's allowed, you do it professionally
Love the way you swirl the salt and pepper every time.
Chicken again : )
👍
I like your shirt!
What sorority house ?
It’s so cool how he makes everything look so very simple and easy breezy pretty cool !