Early Jalapeño left to ripen, hot lemondrop and sweet lemons. The sweet lemons were a pleasant surprise. Sweet like a bell, but with a tiny bit of spice.
This photo was taken before I roasted most of these over the grill with mild smoke chips. Freezing these to spice up my cooking.
Overall my luck with peppers was fair. The few I had got crowded out. I will try again with more of them in containers next year.
by Butterflyhornet
Dining and Cooking