Spicy tuna bowls

Spicy Tuna bowls: aka quick and easy lunches when I’m short on time for proper cooking

Makes 4 servings

Spicy Tuna:
185g tin tuna
1 tablespoon soy sauce
2 tablespoons kewpie mayonnaise
2 tablespoons sriracha

Salad:
1 large bag coleslaw mix (ie shredded carrot and cabbage, not premade coleslaw with dressing)
2 cups shelled edamame beans

Toppings:
Chilli oil
Spring onions
Sesame seeds
Nori flakes

Drain tuna and mix with soy sauce, mayo and sriracha. Add salad and toppings.

Serve with rice/carb of choice/none if that’s your thing. I normally cook 2 cups worth of sushi rice (as in those little rice cooker sized cups) to make enough rice for four portions. Store and reheat the rice separately, then mix in with the cold tuna salad mix to eat.