Dining and Cooking
Started October with a little Canadian Thanksgiving trial run. Turkey leg brushed with melted cran sauce, wrapped in bacon, and smoked/char grilled. Paired with homemade stuffing and more cranberries.
In Food Porn

Started October with a little Canadian Thanksgiving trial run. Turkey leg brushed with melted cran sauce, wrapped in bacon, and smoked/char grilled. Paired with homemade stuffing and more cranberries.


Full turkey (1/2 way through cooking) picture in comments.

I used a modified version of Kenji's sage stuffing recipe. https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe

by Prairie-Peppers

3 Comments

  1. Prairie-Peppers

    Full young turkey on the kettle using the charcoal snake smoking method after a 24hr dry brine/season. Herbs straight from my garden thanks to these extra few weeks of summer-like weather.

    https://i.imgur.com/isd0rDU.jpeg

  2. xternalSnow-7

    Thanksgiving at your house must be lit.

  3. leebejeebee

    Why have I never thought of that. I love cooking turkey legs but will try that cranberry idea next. Good work lad