Home » Alternative tourism » Celebrate National Pasta Month at Buca di Beppo with Limited Time Italian Classics and Seasonal Drinks

Published on
October 2, 2025

Celebrate national pasta month at buca di beppo with limited time italian classics and seasonal drinks

The month of October also marks the celebration of National Pasta month and for that occasion Buca di Beppo will introduce Spicy Sausage Pappardelle, slow-roasted Pork Osso Buco and Pappardelle Bolognese. These additions will help focus on the celebratory aspects of family-style servings and warm seasonal flavors.

The New Pasta Lineup

The Spicy Sausage Pappardelle combines Italian sausage sautéed with garlic and spinach, paired with wide ribbons of garlic butter pasta. The Pappardelle Bolognese highlights braised beef ragu simmered with Chianti, carrots, celery, onions, and tomatoes, topped with parmesan and parsley. Pork Osso Buco takes center stage with slow-roasted pork shanks in a bold puttanesca sauce, placed over creamy homemade polenta, finished with parmesan and parsley.

Seasonal Drinks and Bundles

To pair with these dishes, guests can enjoy new seasonal sips. The Pear and Prosecco Spritz blends prosecco, elderflower liqueur, pear syrup, cranberry, and lemon. The Cinnamon Spice Margarita offers a tequila base with Italian liqueur, cinnamon, and a sugared rim. An Espresso Martini mixes espresso vodka, coffee liqueur, and vanilla for a rich after-dinner cocktail.

Families can also order a Buca Bundle starting at $40. The bundle includes a choice of Spaghetti with Meat Sauce or Fettuccine Alfredo, a fresh salad, and garlic bread, all designed for sharing.

Dining Experience

Buca di Beppo emphasizes its signature family-style dining. Large portions are designed for sharing, making the restaurant a natural choice for gatherings and celebrations. The menu additions are crafted to highlight seasonal ingredients and bold flavors that align with the restaurant’s reputation for festive dining.

Guidance for Travelers

Travelers looking to join the National Pasta Month celebration can locate Buca di Beppo restaurants across the United States. With more than 40 outlets nationwide, the chain provides a consistent family-style Italian dining experience. Visitors can reserve tables online at dineatbuca.com/reservations. For trip planning, the restaurant’s website lists all locations at dineatbuca.com/locations.

Whether traveling through Dallas, Orlando, Las Vegas, or New York, tourists will find Buca di Beppo positioned in areas popular with both locals and visitors. The brand’s communal dining layout makes it a convenient stop for family gatherings, group tours, and celebratory dinners.

About Buca di Beppo

Buca di Beppo began in 1993 in a Minneapolis basement. Today, it has grown into a recognized Italian restaurant chain with a reputation for generous servings, bold flavors, and an atmosphere designed for gatherings. The name translates to “Joe’s small place” in Italian, reflecting its origins in simple, communal dining.

From festive group rooms to intimate dining spaces, each location blends comfort with celebration. Travelers searching for authentic Italian-American flavors will find consistency in its nationwide presence, making it a reliable choice for dining during road trips, holidays, or urban getaways.

Why Visit During October

Here’s a fun fact. October is called the National Pasta month. It gives people the motivation to dishes the autumn season. In the United States, any traveller during October will be able to enjoy this celebration at all Buca di Beppo branches. Additionally, the time specific food and drinks gives people a chance to have something extra beside the regular dishes. If you are looking for a cozy, big edition, and fun dinner, and you are travelling in the month of October, you have another splendid reason to visit Bucca di Beppo.

Overview

What better way to celebrate National Pasta Month than to dine at Buca Di Beppo? Buca Di Beppo has phenomenal family pasta bundles along with seasonal cocktails and other splendid pasta dishes to advocate its role as not only a culinary destination but also a place to celebrate. In major cities around the US, a stop at Buca Di Beppo resonates with rich flavors and togetherness. During the month of October, how every meal can be relished as ‘dinner to celebrate’ is what the special menu is dedicated towards.

Dining and Cooking