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Ever wondered about the story behind that steaming plate of fluffy couscous? Let’s take a quick trip back in time. The history of couscous is as rich as its flavor, with its origins tracing back to North Africa, specifically to the Berbers, the indigenous people of the region. The earliest known traces date back to the 11th century, found in what is now modern-day Morocco and Algeria. It wasn’t just food. It was a symbol of community, of sharing. Made from semolina wheat, the art of hand rolling these tiny grains was passed down through generations. From berber tents to royal feasts, couscous quickly became a staple, traveling along trade routes to spread across the globe. Today, it’s a beloved dish worldwide, but its heart and soul remain firmly rooted in Moroccan tradition. Isn’t it amazing how much history can be packed into one delicious bite? Thanks for watching and don’t forget to like and subscribe for more tasty tales.
Dining and Cooking