Here’s how to cut your corn
off the cob like a pro. If you’re a corn shucking pro like
me (I’ve been doing it ever since I was a kid) you probably
don’t need a lesson on that. But if you cut your corn
off the cob like this, you do need a lesson on that. Look at the giant mess you make when you
cut with the corn standing up like this. Instead, just lay your corn on the cob flat
like this and cut it off this way. And if you do it like that,
you’ll never have a mess again.

32 Comments

  1. who tf uses a knife? just use your hands and twist it as all the kernels fall off, what a waste

  2. Psalm 121:1–2 (NIV) –
    “I lift up my eyes to the mountains—where does my help come from?
    My help comes from the Lord, the Maker of heaven and earth.” 🏔️✨

    Whatever’s going on, your help isn’t from people—it’s from the One who made it all.

  3. Roast the damn till it have crispy outside and juicy inside thing on fire sprinkle slat and lemon juice on this you will thank me later

  4. I am from India but in our country we do like this:

    First pick out each kernal by a standing row then slide each row by their left side it super quick

  5. Nah whay wolde I cut it i wolde just eat it if the core bit bay bite the bits are so dumbe for teaching ppl to cut it

  6. That food is so tastles you think you're eating air that dish washing is just a soup with extra bacteria

  7. Eating it straight up with some salt and tajin yall gotta try it this way you’ll realize there’s levels to ts